Simple truth about Ketogenic diet

Ketosis is a normal metabolic process. When the body does not have enough glucose for energy, it burns stored fats instead; this results in a build-up of acids called ketones within the body. Some people encourage ketosis by following a diet called the ketogenic or low-carb diet.

The “keto” diet is any extremely low- or no-carbohydrate diet that forces the body into a state of ketosis.  However, many experts say ketosis itself is not necessarily harmful. Some studies, in fact, suggest that a ketogenic diet is safe for significantly overweight or obese people.

The desired ratio in the ketogenic diet is consuming 3 or 4 grams of fat for every 1 gram of carbohydrate and protein, which amounts to getting about 75-80 percent of your daily calories from fat. You can eat foods like butter, heavy whipping cream, mayonnaise, and oils, the Epilepsy Foundation notes

Ketosis vs. Ketoacidosis. Ketosis is a state at which your body produces ketones in the liver, shifting the body’s metabolism away from glucose and towards fat utilisation. The presence of ketones in your body, which is indicative of lipolysis, is a definite proof of ketosis.

Symptoms include:

  • breath that smells fruity or like nail polish or nail polish remover.
  • rapid breathing or shortness of breath.
  • excessive thirst.
  • frequent urination.
  • stomach pain.
  • nausea, vomiting.
  • fatigue, weakness


Ketosis is a state the body goes into if it needs to break down body fat for energy. The state is marked by raised levels of ketones in the blood which can be used by the body as fuel. Ketones which are not used for fuel are excreted out of the body via the kidneys and the urine.

Is ketosis the same as ketoacidosis?

There is often confusion as to the difference between ketosis and ketoacidosis.

Ketosis is the state whereby the body is producing ketones. In ketosis, the level of ketones in the blood can be anything between normal to very high.

Diabetic ketoacidosis, also known as DKA, only describes the state in which the level of ketones is either high or very high. In ketoacidosis, the amount of ketones in the blood is sufficient to turn the blood acidic, which is a dangerous medical state.

When does ketosis occur?

Ketosis will take place when the body needs energy and there is not sufficient glucose available for the body.

This can typically happen when the body is lacking insulin and blood glucose levels become high.

Other causes can be the result of being on a low carb diet.

A low level of carbohydrate will lead to low levels of insulin, and therefore the body will produce ketones which do not rely on insulin to get into and fuel the body’s cells.

A further cause of ketosis, less relevant to people with diabetes, is a result of excessive alcohol consumption.

Is ketosis dangerous?

The NHS describes ketosis as a potentially serious condition, whereas a number of popular diets cite ketosis as being an essential part of weight loss.

Ketosis is described as being potentially dangerous as very high level of ketones can make the blood acidic, a state known as ketoacidosis, which can lead to serious illness in a relatively short space of time.

Ketosis is a normal metabolic process. When the body does not have enough glucose for energy, it burns stored fats instead; this results in a build-up of acids called ketones within the body. Some people encourage ketosis by following a diet called the ketogenic or low-carb diet

In general, the daily intake of net carbs required to enter ketosis could vary from 20 to 100 grams per day (and very rarely over 100 grams per day). Most people, who have experienced ketosis, claim to have reached that state at about 20-50 grams of net carbs per day.


Ketosis is also commonly observed in patients with diabetes, as the process can occur if the body does not have enough insulin or is not using insulin correctly.

Problems associated with extreme levels of ketosis are more likely to develop in patients with type 1 diabetes compared with type 2 diabetes patients.

Ketosis can become dangerous when ketones build up. High levels lead to dehydration and change the chemical balance of your blood.

Ketosis is a popular weight loss strategy. Low-carb eating plans include the first part of the Atkins diet and the Paleo diet, which stress proteins for fueling your body. In addition to helping you burn fat, ketosis can make you feel less hungry. It also helps you maintain muscle.

Here are 16 healthy foods to eat on a ketogenic diet.

Seafood. Fish and shellfish are very keto-friendly foods. …

Low-Carb Vegetables. …

Cheese. …

Avocados. …

Meat and Poultry. …

Eggs. …

Coconut Oil. …

Plain Greek Yogurt and Cottage Cheese.


Types of  Ketones?

When you deprive yourself of glucose, the liver will begin to break down fat into glycerol and other fatty acid molecules. The fatty acid is then broken down even further into what’s called ketogenesis. This is the process where ketones are first created.

There are 3 types of ketones:


Beta-hydroxybutyrate (BHB)


These ketones are all produced by the liver and are used as energy whenever glucose isn’t present. Once your body adapts to carb restriction, your muscles and brain start using ketones as fuel.

Transitioning Into a Ketogenic Diet

Switching from your current diet to a ketogenic diet transitions your body into a state of ketosis, which means your body is deriving the majority of your energy from ketones instead of from glucose (sugar). Your body is then forced to run off (and burn) fat, this metabolic transition is to thank for the ketogenic diet weight loss many people experience.

In this article, you’ll find further information about the ketogenic diet, a low-carb diet plan, keto diet before and after pictures, along with ketogenic diet tips.

Ketogenic Diet Plan Review

How does one go about transitioning to a fat-burning, ketogenic state? In a sense, you have to completely retrain your body with your diet. The standard American diet consists of fast-burning simple carbohydrates.

We eat a healthy breakfast of oatmeal and blueberries and by mid-morning, we’re starving and having a horrendous energy slump. This is due to blood sugars spiking then plummeting.

If instead, you reach for half an avocado and a large handful of nuts, you’ll find your energy levels stay relatively balanced and you’re not about to eat that entire box of donuts in the conference room. Fat takes awhile to break down and turn into energy, which means it stays in your system longer and gives you a steady stream of power.

Another potential positive aspect of the ketogenic diet meal plan is the ability to go longer between meals.

Fats are shown to be the most effective macro nutrient to burn as fuel. Fats take longer to metabolize, which in turn, gives your body a more efficient and reliable energy source keeping you energized throughout the day. Staying satiated from a high fat diet will curb your mid-day hunger pangs and keep you from adding unneeded calories.

Unlike relying on a steady intake of carbs to fuel you throughout the day, your body can tap into those glorious stores of fat you’ve been trying to get rid of all these years. The fat cells of an average size person store over 70,000 calories of fat, which means if you can train your body to burn fat, you have a ton of energy at hand.

It’s not uncommon for followers of the ketogenic diet plan to be able to go four to six hours, or longer, between meals before hunger pangs kick in.



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